non-melting chocolate

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Posted by dtk (Questions: 1, Answers: 0)
Asked on September 2, 2013 8:20 pm
11322 Views

Can anyone make a recommendation for a chocolate candy bar that does not melt in high temperatures (say 50 degrees Celsius or so)? I've recently arrived in a location where normal Hershey bars don't last for more than a few minutes. Ideally, I would like something that can stay firm in a pack or pocket, but be soft enough to eat and taste decent.

As a kid (during Desert Storm), I remember special Desert Bars. Is anything similar available now?

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Posted by ren (Questions: 0, Answers: 6)
Answered On September 3, 2013 7:36 am

First thought is German SchoKaKola, sort of energy chocolate that comes in a tin, which would be less messy.
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Posted by nepperhanman (Questions: 0, Answers: 2)
Answered On November 25, 2013 5:46 am

Try Carlos VI bars. You can find them at Mexican groceries. They remind me of the survival chocolate in scout dehydrated food packs. I think that they are made to take the heat of Mexico without refrigeration.
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