Kitchen
 
                                                  07/30/13
                            Charcuterie: The Craft of Salting, Smoking, and Curing
Practical guide to the chemistry of meat preparation and preservation
Ultimate Tutorials: How to Cut Up a Whole Chicken
Melissa Clark of The New York Times shows how to cut up a whole chicken. Why do it yourself when …

 
                                                  
 
                                                  
 
                                                  
 
                                                  
 
                                                  
 
                                                  
 
                                                  
 
                                                  
 
                                                  
 
                                                  





