{"id":22118,"date":"2019-07-02T06:00:29","date_gmt":"2019-07-02T13:00:29","guid":{"rendered":"http:\/\/kk.org\/cooltools\/?p=22118"},"modified":"2019-07-02T11:34:34","modified_gmt":"2019-07-02T18:34:34","slug":"floppy-tube-garlic-peeler","status":"publish","type":"post","link":"https:\/\/tkdev.kk.org\/cooltools\/floppy-tube-garlic-peeler\/","title":{"rendered":"Floppy Tube Garlic Peeler"},"content":{"rendered":"<p>When you are pulling together a meal, anything you can do to minimize prep time up front &#8212; or more importantly, along the way &#8212; helps make things run more smoothly and cleanly. I love garlic and often increase (or double) suggested amounts in recipes for the dishes I like to make. I don&#8217;t mind peeling garlic per se, but it can get tedious and slow especially when a recipe asks for a lot. Considering how sticky it makes your hands as well, doing this mid-cook can be a real time suck and throw off one&#8217;s rhythm.<\/p>\n<p>This <a href=\"http:\/\/www.amazon.com\/exec\/obidos\/ASIN\/B074R8RQQ2\/cooltools-20\">amazingly simple tool<\/a> makes a huge difference. You can peel multiple cloves of garlic in just a couple seconds with no mess whatsover. Whether you are prepping for a recipe or realize you need more garlic once you are already going, this can save a great deal of time and energy. You just pop 2-5 cloves into the tube, roll it with the palm of your hand, turn the tube on it&#8217;s side and voila &#8211; the peeled cloves just fall out. At this point its just a quick mince, press or slice and you move on.<\/p>\n<p>On top of the usage benefits, cleaning and storage are also exceedingly convenient. Just giving it a quick rinse under the tap releases the accumulated skins inside the tube and is a sufficient clean most of the time. After several uses &#8212; or each usage if you are germaphobic &#8212; you may give it a thorough wash as it is dishwasher safe.<\/p>\n<div class='ctx-module-container ctx_default_placement ctx-clearfix'><\/div><span class=\"ctx-article-root\"><!-- --><\/span>","protected":false},"excerpt":{"rendered":"<p>Quickly pops skin off garlic<\/p>\n","protected":false},"author":76,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[26],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/tkdev.kk.org\/cooltools\/wp-json\/wp\/v2\/posts\/22118"}],"collection":[{"href":"https:\/\/tkdev.kk.org\/cooltools\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tkdev.kk.org\/cooltools\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tkdev.kk.org\/cooltools\/wp-json\/wp\/v2\/users\/76"}],"replies":[{"embeddable":true,"href":"https:\/\/tkdev.kk.org\/cooltools\/wp-json\/wp\/v2\/comments?post=22118"}],"version-history":[{"count":3,"href":"https:\/\/tkdev.kk.org\/cooltools\/wp-json\/wp\/v2\/posts\/22118\/revisions"}],"predecessor-version":[{"id":33820,"href":"https:\/\/tkdev.kk.org\/cooltools\/wp-json\/wp\/v2\/posts\/22118\/revisions\/33820"}],"wp:attachment":[{"href":"https:\/\/tkdev.kk.org\/cooltools\/wp-json\/wp\/v2\/media?parent=22118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tkdev.kk.org\/cooltools\/wp-json\/wp\/v2\/categories?post=22118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tkdev.kk.org\/cooltools\/wp-json\/wp\/v2\/tags?post=22118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}