{"id":4154,"date":"2010-01-15T07:58:09","date_gmt":"2010-01-15T02:02:14","guid":{"rendered":""},"modified":"2013-02-05T16:44:38","modified_gmt":"2013-02-05T23:44:38","slug":"joyoung-soy-mil","status":"publish","type":"post","link":"https:\/\/tkdev.kk.org\/cooltools\/joyoung-soy-mil\/","title":{"rendered":"Joyoung Soy Milk Maker"},"content":{"rendered":"<p>I used to buy soy milk from the store in cartons. Aside from the fact it&#8217;s heavy (I transport groceries without a car), it comes in a tetra-pack, which is difficult to recycle. More importantly, commercial soy milk tends to include a number of ingredients I can do without, like chalk (calcium carbonate) and guar gum. <\/p>\n<p>Unless you really like mucking with cheesecloth and lots of pots covered in soy scum, you owe it to yourself to buy a soy milk maker. After some research, I settled on the Joyoung CTS1048. This &#8220;filterless&#8221; model is a major improvement compared to earlier soy milk makers. Other devices require filter cups, which tend to get clogged with gummy okara (<a href=\"http:\/\/en.wikipedia.org\/wiki\/Okara_food\">soy pulp<\/a>) and are a terrible headache to clean. Instead, the CTS1048&#8217;s immersion blender head is contained inside a small steel cage. From there, the milk strains through a second, basket-style strainer. Clean-up is no harder than what&#8217;s required by a food processor. <\/p>\n<p>Since the Joyoung makes 1.6 Liters per run, there&#8217;s plenty to serve up hot and\/or store in the fridge. It doesn&#8217;t take long either, so you can always run it twice. Plus, it only costs around 15 cents a batch. I drink four times as much soy milk now, so the machine paid for itself in two months.  <\/p>\n<p>If you&#8217;ve never had fresh, hot soy milk, the way the Chinese like it, you&#8217;re missing out; it&#8217;s rich, foamy and all-around delicious. I always enjoy a warm glass as soon as a batch is done. Bonus: Aside from soy beans, you can add other ingredients. The Joyoung makes excellent coconut milk, for example, which eliminates an often preservative-laden canned good from the kitchen.<\/p>\n<p>During my research, I discovered that most of the more-expensive soy milk makers are just rebranded Joyoung appliances, making the Joyoung the smart and economical pick. This is that rare product I can recommend with no reservations.<\/p>\n<div class='ctx-module-container ctx_default_placement ctx-clearfix'><\/div><span class=\"ctx-article-root\"><!-- --><\/span>","protected":false},"excerpt":{"rendered":"<p>Easy homemade soy milk<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[26],"tags":[1320],"acf":[],"_links":{"self":[{"href":"https:\/\/tkdev.kk.org\/cooltools\/wp-json\/wp\/v2\/posts\/4154"}],"collection":[{"href":"https:\/\/tkdev.kk.org\/cooltools\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tkdev.kk.org\/cooltools\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tkdev.kk.org\/cooltools\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/tkdev.kk.org\/cooltools\/wp-json\/wp\/v2\/comments?post=4154"}],"version-history":[{"count":1,"href":"https:\/\/tkdev.kk.org\/cooltools\/wp-json\/wp\/v2\/posts\/4154\/revisions"}],"predecessor-version":[{"id":9804,"href":"https:\/\/tkdev.kk.org\/cooltools\/wp-json\/wp\/v2\/posts\/4154\/revisions\/9804"}],"wp:attachment":[{"href":"https:\/\/tkdev.kk.org\/cooltools\/wp-json\/wp\/v2\/media?parent=4154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tkdev.kk.org\/cooltools\/wp-json\/wp\/v2\/categories?post=4154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tkdev.kk.org\/cooltools\/wp-json\/wp\/v2\/tags?post=4154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}